Banana Pumpkin Pancake Recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making banana pumpkin pancakes.

1. Wash the pumpkin, peel it, remove the pulp and slice it.

2.1 Steam the cut pumpkin in a steamer over high heat for about 15 minutes.

3.2 Peel the bananas and cut into round slices.

4.1 Add glutinous rice flour to the sweet potato puree and make it into a dough (the amount of glutinous rice flour depends on the water content of the sweet potato puree. I didn’t have enough glutinous rice flour, so I added a little flour. Don’t knead the dough too dry).

5.2 Mash the steamed pumpkin while it’s still hot.

6. After kneading the dough, divide it into several small and even portions and shape them into balls.

7. Flatten the small dough, wrap it with 1 or 2 banana slices, and then pinch it into a round cake shape.

8. Pour a little oil into a non-stick pan and heat it until it is 50% hot. Put the pancake in and fry over medium-low heat until golden brown.

9. Turn over and fry until golden brown.

After reading the editor’s introduction, I think many friends will be interested in banana pumpkin pie. Are you tempted and want to make it yourself?