How to make mushroom fish soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of fresh mushroom fish soup.

1. Wash the seafood mushrooms and break them into two pieces (be sure to break them by hand, don’t cut them with a knife!)

2. Wash the mushrooms and cut them into cross shapes

3. Wash and slice the mullet

4. Slice the ginger and chop the green onion for later use

5. Pour a proper amount of cooking oil into the wok and sauté the ginger slices. Then add the mullet slices and continue stir-frying for a while, then add a proper amount of cooking wine. Pour all the ingredients into a soup pot, add a little sugar, appropriate amount of salt for seasoning, add 500ML of water, boil over high heat and then simmer over low heat for 15 minutes.

6. Sprinkle with chopped green onions before serving.

I don’t know if the recipe of mushroom and fish soup that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.