How to make quick stir-fried shredded potatoes with pickled mustard greens

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried pickled mustard greens and shredded potatoes.

1. Prepare the necessary materials; soak the pickled mustard greens in water for 1 hour, and cut the pork into shreds.

2. Cut the potatoes into strips and soak them in water, then wash them twice with clean water to remove the starch from the potatoes.

3. Chop the garlic, cut the dried chili and pepper into small pieces about 1 cm long, soak the pickled mustard greens and squeeze out the water for later use

4. Heat some oil in a pan, add the pickled mustard greens and stir-fry over low heat for about 2-3 minutes

5. Turn to high heat, add minced garlic, dried chili and string pepper, and sauté until fragrant

6. Add pork shreds and stir fry until cooked

7. Add the drained potato shreds and stir-fry quickly and evenly

8. Add cooking wine, sugar, extremely fresh soy sauce, cumin powder and a little five-spice powder and stir-fry quickly.

9. Add a little salt and chicken powder according to your personal taste and serve.

Maybe someone in your family knows how to make stir-fried shredded potatoes with pickled mustard greens. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.