How to cook garlic stewed eel

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this garlic braised eel.

1. Buy the eel and kill it, then apply some salt on it to remove the slime.

2. Boil the water, blanch the cleaned eel, take it out and rinse it, so it will be very clean

3. Make several cuts on the eel and cut it into segments

4. Peel the garlic and set aside

5. Heat oil in a pan, add ginger, onion and garlic and sauté until fragrant

6. Add the eel and stir fry

7. Add cooking wine, dark soy sauce, oyster sauce, sugar and pepper, cover the pot and simmer for 2 minutes

8. Finally add shredded red pepper and green onion

9. Especially delicious

Okay, that’s all I have to say about the braised eel with garlic. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!