How to make mustard greens fish head soup

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make mustard greens and fish head soup like the editor to relax and comfort yourself.

1. Wash and cut mustard greens into large pieces for later use

2. Wash the fish head, dry it, fry it in cold oil in a hot pan until both sides are golden brown and set aside

3. Add the remaining oil, sauté ginger, and stir-fry mustard greens for a while.

4. Add appropriate amount of boiling water and put in the fish head, boil until the soup becomes milky white, add salt to taste

The method of making mustard greens and fish head soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.