How to make eel rice

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making eel rice.

1. Cut the eel into pieces and put them in a bowl and steam them in a pot (although you buy eels to eat right away, for hygiene and safety reasons, it is better to steam them again in a pot)

2.1 After cooking, remove and set aside

3.2 Cut off the head of the broccoli and cut it into small pieces. Peel and chop the carrots. Put water in a pot, add appropriate amount of salt and oil, bring to a boil, add the broccoli and carrots and blanch for two minutes.

4.12 Peel the corn into kernels, add an appropriate amount of water to the pot, add a little salt, put the corn kernels in and cook until done

5.21 Put the corn and the water used to cook the corn into a blender and blend for 3 minutes to make corn juice.

6. Pour the corn juice into the pot and stir an egg.

7. When the corn juice boils, pour in the beaten egg liquid, stir quickly, add a little salt and it will become corn egg custard, pour it out and set aside

8. Wash the cucumber with hot water, cut into small pieces, add appropriate amount of soy sauce and sesame oil and mix well.

9. Put a bowl of rice in the bowl

10. Place the eel, cooked broccoli and carrot on top

11. In this way, a delicious meal is ready

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this eel rice