How to make konjac chicken thighs

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to cook konjac chicken thighs.

1.1 Cut the konjac into small pieces and blanch them in boiling water. Slice the ginger and garlic, and chop the green onions.

2.2 Debone the chicken thighs and cut them into small pieces. Also cut the carrots into small pieces.

3.1 Add chicken thighs and stir-fry until the moisture is dry.

4.2 Heat the wok and sauté the ginger and garlic slices until fragrant.

5. Add the hot pot base and stir-fry until fragrant.

6. Add a bowl of water.

7. Add the konjac cubes, cover with lid and simmer on low heat.

8. When the water is half reduced, add carrots, light soy sauce and a little salt, cover and simmer over medium heat until the water is reduced, add MSG for seasoning, sprinkle with chopped green onions and serve.

9. Finished product image

There are many opportunities to visit relatives and friends during holidays. If you can make konjac chicken legs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.