How to make delicious braised chicken?

Many people like to eat clear-boiled chicken because it can reduce greasiness. In addition, chicken has a relatively high nutritional value and is rich in protein and various nutrients needed by the human body. Therefore, enjoying these delicacies is also better for health.

Method 1

1. Cut the chicken into pieces and blanch it in boiling water;

2. Then put it into the casserole, add a few slices of ginger and a small bowl of water, bring to a boil over high heat, then reduce to medium-low heat and cook for 5-8 minutes before serving.

Method 2

Ingredients preparation

1000g fat and tender hen 6g refined salt 15g soaked mushrooms 2g sliced ​​ginger 20g Shaoxing wine

1. Kill the chicken, remove the feathers, cut it open from the back, take out the internal organs, wash it, and blanch it in boiling water.

2. Place the chicken belly upwards, head to the side, chop off the claws of the feet, bend them inwards, put them in the stew pot, put mushrooms on the back, add salt, MSG, 500 grams of water and a little Shaoxing wine, and seal the stew pot with cotton paper or kraft paper.

3. Steam in a steamer over high heat for 20 minutes, then switch to medium heat for 2 hours. Remove from the steamer and place in a soup bowl.

Method 3

1. Clean the raw chicken.

2 Chop into similar pieces.

3 Blanch in boiling water to remove blood foam. Cut the green onion into sections and the ginger into slices.

5Wash and cut the coriander into sections.

6 Put water in a wok, add star anise, scallion segments and ginger slices.

7 Add the chicken pieces and bring to a boil over high heat.

8 Skim off the foam.

9 Add the spices and salt and simmer on low heat for half an hour. When the meat is tender, sprinkle with coriander and it is ready to eat.