How to make steamed shrimp with garlic flour

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious steamed shrimp with garlic powder.

1. Prepare the ingredients: Use a sharp knife (preferably with serrations) to cut the back of the prawns, pick out the black mud intestines, and chop the green onions, ginger and garlic.

2. Soak the vermicelli in boiling water and set aside

3. Mix 1.5 spoons of soy sauce, 1 spoon of aged vinegar, half spoon of sesame oil, 1 spoon of water, half spoon of brown sugar and salt to make a sauce and set aside

4. Heat the pan and oil to sauté chopped green onion, ginger and garlic

5. Add the prepared sauce and bring to a boil. Serve

6. Drain the soaked vermicelli and spread it in a large bowl

7. Place shrimp on vermicelli and sprinkle sauce evenly

8. Place in a steaming tray filled with water

9. Place the steaming tray in the electric steamer; steam for about 8-9 minutes, take it out, sprinkle with chopped green onions for decoration, and serve.

After carefully reading the editor's detailed introduction to steamed shrimp with garlic flour, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.