How to make salmon rice balls

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make salmon rice balls.

1. Prepare sushi vinegar. Salt: sugar: vinegar = 1:5:10. After mixing, mix it into the rice (1 spoon of vinegar for 1 rice) and spread the rice on the sushi nori (with the dots and lines on the nori facing you vertically)

2. Put the salmon on top (using the leftovers from cooking. A bit ugly @-@)

3. Squeeze some mayonnaise (or Thousand Island dressing, mustard, etc.)

4. Roll it up (there is no sushi curtain in the dormitory. I just rolled it up by hand through the plastic bag. It is best to use a sushi curtain to assist)

5. After rolling it tightly, use a knife dipped in vinegar (to prevent sticking) and cut along the dotted lines of the seaweed.

6. Make two more rice balls. This one is simpler. Wrap the salmon and mayonnaise in the rice and roll it into a triangle

7. Then use seaweed to cut out the decorations and wrap them up.

The method of making salmon rice balls has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.