How to make sugar-free black sesame mooncakes

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make sugar-free black sesame mooncakes.

1. Mix the water and oil dough and knead them evenly, and mix the shortbread dough into a ball. Place in a fresh-keeping bag and let sit for 1 hour. Divide the rested dough into 18 portions and roll them into small balls. Divide the pastry dough into 18 portions as well. Wrap the pastry dough in the water-oil dough, seal the top, roll it into a long strip, roll it up, and let it rest for 15 minutes. Push it open again. Roll up and let sit for 15 minutes.

2. Flatten the dough that has been left to rest, with the seam facing up, and roll it into a round shape. Wrap the fillings in it and seal the seam.

3. Preheat the oven to 190 degrees, top and bottom heat for 35 minutes.

In real life, there are not many men who can cook. But with the guide to making sugar-free black sesame mooncakes, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.