How to make barbecued pork pocket cake

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make barbecued pork pocket pancakes.

1. Put the pork belly in cold water, add a few slices of ginger and a small amount of cooking wine, bring to a boil over high heat, skim off the foam, and turn to low heat;

2.1 Put it directly into the bowl, add barbecue sauce, seafood sauce, ginger, onion, garlic, soy sauce, cooking wine, brown sugar and salt;

3.2 Cook until chopsticks can be easily inserted into the skin, then turn off the heat;

4.12 Use a fork to poke more small holes on the surface of the meat;

5.21 Put on disposable gloves and massage to help the food absorb the flavor;

6.1 Put it in a preheated 220 degree oven and bake for 30 minutes. Take it out and turn it over every 7 or 8 minutes, and apply the marinade on the surface;

7.2 Put the meat in a container with enough seasoning to cover it, cover with plastic wrap, and refrigerate for more than two hours;

8.1 The delicious barbecued pork is ready;

9.2 After baking, take it out and apply honey on the surface. After baking for five minutes, take it out, turn it over and apply honey again and bake for another five minutes.

10. Mix whole wheat flour and flour in a ratio of 2:1, add appropriate amount of yeast powder, and then add water;

11. Knead into a smooth dough, cover with plastic wrap and let it rise;

12. Divide the proofed dough into portions of equal size;

13. Roll it into a round shape and apply a layer of oil in the middle, but be careful not to apply oil on the edges;

14. Roll into a ball like making dumplings;

15. After finishing, roll it into long strips, brush a layer of water on the surface, put the water-brushed side down on the sesame seeds, and press;

16. Take out the sesame-covered pocket cake and place it on a baking tray, then put it in a preheated oven at 200 degrees, in the middle and lower layers for 15 minutes;

17. The baked pocket cake can be easily cut from the top with a knife;

18. Cut the barbecued pork into slices, and prepare other side dishes, lettuce, carrots and cucumbers;

Maybe you have eaten barbecued pork pocket cakes before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?