How to make steamed egg with minced meat

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steamed egg with minced meat.

1. Main ingredients: eggs, minced meat, red pepper, and green onions.

2. First prepare a bowl of warm water, about twice the amount of eggs, add a little salt, and stir to dissolve the salt.

3. Crack the eggs into a bowl and mix gently without creating too many bubbles.

4. Slowly add warm water, stirring while adding.

5. Filter the stirred egg liquid with a colander.

6. Pour the filtered egg liquid into the bowl used for steaming. (I divided it into 2 bowls)

7. Cover with plastic wrap and poke some small holes with a toothpick.

8. Pour cold water into the pot, bring to a boil over high heat and then steam over medium heat for about 5 minutes. (The time depends on the amount of ingredients and water)

9. When it is almost done, heat a little oil in a pan and stir-fry chopped ginger and scallion.

10. Pour in the minced meat and stir-fry quickly until it changes color.

11. Add appropriate amount of Dashida barbecue sauce and stir-fry evenly.

12. Add chopped red pepper and green onion and mix well.

13. Pour the fried minced meat on the steamed eggs and add appropriate amount of spicy seasoning according to personal preference.

Although the steamed egg with minced meat is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.