How to make healthy vegetable mooncakes

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make healthy vegetable mooncakes.

1. Mix cornmeal and millet flour, blanch them in boiling water to make dough, let them cool, and knead them with appropriate amount of flour.

2. Dice the dried tofu and pickled mustard greens, mix with the Sophora japonica flowers, add the mashed tofu, and season with salt.

3. Press a piece of dough into a thick skin to wrap the filling, and use your hands to slowly wrap it into a vegetable dumpling

4. Roll the wrapped dough in a layer of flour

5. Press with mooncake mold

6. Gently buckle out

7. Coat the electric baking pan with olive oil and preheat

8. Fry the mooncakes with the pattern facing downward until golden brown.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make healthy vegetable mooncakes by yourself according to the steps above.