How to make black pepper and onion bread

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making black pepper and onion bread.

1. Put high flour, sugar, salt, eggs and milk powder in a bowl and mix well.

2.1 Add yeast water to flour and mix well.

3.2 Add yeast to 50 ml of water and mix well for later use.

4.1 After kneading the flour into a dough, add butter and knead until the dough reaches the expansion stage that can be pulled into a thin film.

5.2 Add the rest of the water to the flour. Remember not to pour all the water in at once, just add the appropriate amount.

6.12 Put the dough into a container, cover with plastic wrap, and carry out basic fermentation.

7.21 Ferment until it is twice its original size.

8.1 Let the deflated dough relax for a while.

9.2 Take out the fermented dough and flatten it to release the air.

10. Divide the relaxed dough into six equal parts.

11. Flatten a piece of relaxed dough.

12.Spread the scallion oil filling and roll up.

13. Roll into olive shape.

14. Cut the olive-shaped bread into 4 equal parts without cutting between them.

15. Twist the dough 360° and connect the two ends.

16. The prepared bread dough is fermented for the second time.

17. Brush the fermented bread dough with egg liquid.

18. Oven baking level: Preheat to 160 degrees Celsius for 5 minutes and bake for 15 to 20 minutes. (Determine the baking temperature and time according to your own oven)

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious black pepper and onion bread for your family to enjoy!