How to make chocolate cream ice cream

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of chocolate cream ice cream is very simple and it tastes very good.

1. Weigh all materials

2. Heat the mixture over water, stirring constantly. Add chocolate and cocoa powder.

3. Mix egg yolks, sugar and milk. Cut chocolate into small pieces.

4. Place the mixture in a cold water bath to cool. Use another bowl to whip the butter until it is 6-7% whipped. Whip until the butter has clear lines.

5. Heat until there is a slight resistance when stirring and the mixture is slightly thick. Remember not to boil it and remove it from the pot as soon as it boils.

6. Mix the milk mixture with the cream and put it in the refrigerator for about 2 hours

7. Take it out after two hours. The surface is already a little frozen. Beat it with a whisk and put it back into the freezer. Take it out and beat it once every hour, 3-4 times

8. Finally, put it into a bag-covered container and freeze it into blocks

9. Finally, it’s time to eat, haha

The recipe for chocolate cream ice cream is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.