How to cook conch

The hot summer is approaching again, and food stalls have become places where people love to gather. Among them, crayfish and snails have become some of the delicacies that often appear on food stalls and tables. There are many types of snails in the world. The ones that people often eat are field snails, but the flower snail is delicious, and the shell of the flower snail has a high collection value. So what is the specific method of making flower snails?

How long does it take to cook conch?

In order to make the meat of the flower snail crispy and tender, it is very important to control the time. If the time is too short, the fishy smell will be strong; if the time is too long, it will become hard and difficult to swallow. Many people don't know the specific cooking time of conch.

This mainly depends on the size of the snail. Generally speaking, medium-sized snails only need to be cooked for about 5 to 6 minutes, and it is best not to exceed 10 minutes. Add water and bring to a boil over high heat, then add the snails and keep the heat on high until you see the snail meat bulging out.

How to cook conch

Specific method:

Material: Flower snail

Seasoning: scallion, ginger slices (a little is enough to remove the faint fishy smell of conch), ginger juice, white vinegar, mustard

practice:

1. Rinse the conch and put it in a pot with cold water (just enough water to cover the conch)

2. Add scallion and ginger slices (if you don’t mind the fishy smell, you can skip this step)

3. After the water boils, boil large conches for 10-15 minutes and small and medium conches for 3-5 minutes.

4. While cooking the snails, you can make the dipping sauce.

5. Put the cooked snails and dipping sauce on a beautiful plate and enjoy!

How to prepare the conch dipping sauce

1. Use fresh ginger to squeeze juice, then try to add white vinegar little by little, taste it while adding, and add it until it suits your taste.

2. You can also mix white vinegar and mustard into a dipping sauce, which is suitable for those who have a strong taste.

Nutritional value of boiled conch

Eating seafood requires the original flavor, so most people like to blanch the flower snails. Blanching the flower snails is simple, and the taste is also very light and sweet, which is very suitable for foodies with a light taste. Flower snails are delicious and have high nutritional value. What is its nutritional value? Let's learn about it together!

Flower snails are rich in protein and vitamins, and can also supplement the body with rich trace elements. Flower snails have the effects of nourishing yin, improving eyesight, softening hard masses, and resolving phlegm. Some shellfish also have the effect of benefiting the essence and moistening the internal organs. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, hemorrhoids, etc.