How to cook pig's trotters with snow fungus and yam

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook pig’s trotters with snow fungus and yam, you will definitely like it.

1. Wash the pig's trotters carefully and remove excess hair. Put them in boiling water and blanch until the water boils. After cooling, put them in a casserole and add enough cold water, ginger, and green onion knots. Bring to a boil over high heat and then turn to low heat and simmer until the soup is thick and soft. Soak the white fungus in warm water and set aside.

2. Cut the yam and carrot into dice, cut the mushrooms into pieces, and pick the white fungus into small pieces. Add the white fungus, yam and carrot to the soup that has been cooked to 90% done, add salt, and continue to cook for more than 10 minutes. When the ingredients are soft, add the mushrooms and cook for another 5 minutes. Sprinkle with chopped green onions, white pepper powder, and chicken essence.

After reading the editor’s introduction, are you very interested in this stew of pig’s trotters with snow fungus and yam? Then don’t wait any longer and try it yourself right away.