How to make steamed egg and salt fried meat

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed eggs and fried salt meat.

1.1 Ginger slices

2.2 Ingredients: pork belly, eggs

3.1 Place on the chopping board and cut into slices.

4.2 Wash the pork belly.

5.1 Add the sliced ​​pork belly.

6.2 Put the pot on the fire and add appropriate amount of salt.

7.1 Stir-fry.

8.2 Add appropriate amount of cooking wine.

9. Next, add the ginger slices, stir-fry and serve.

10. Then, beat in the eggs.

11.Finally, put it in the steamer.

12. Cover and steam for 10 minutes.

13. Open the lid and take out.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to steamed eggs and fried pork with salt, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.