How to make Shandong pancake

Shandong pancake is a common food in our lives. It is made of flour, yeast and pepper powder, but we need to learn how to knead the dough. When making Shandong pancakes, we need to choose appropriate flour, then add pepper powder, then stir and mix, then knead the noodles into dough, then choose less dough, and finally roll the skin and bake and add the fillings in the middle.

Ingredients: flour, yeast, oil,

Seasoning: salt, pepper powder

Step 1: Take an appropriate amount of flour, add a little pepper powder and salt, then heat the oil in the pot to 70%, quickly pour it into the flour containing pepper powder, stir evenly and set aside.

This is called hot oil pastry. Adding this to the dough will make the pancakes crispier. This is also a very important trick today.

Step 2: Add appropriate amount of yeast to the remaining flour and make dough for later use

Step 3: Roll the dough into a round shape on the chopping board, smooth the surface with the hot pastry brush, and sprinkle a layer of flour on the surface of the pastry.

Sprinkling the dough is to prevent the pastry from leaking out, which is also one of the tricks today.

Step 4: Use a knife to cut a hole in the center of the round cake, roll it up along the cut, close the edge, flatten it, and roll it into a round shape. Put it in a pan and bake it until both sides are golden brown before cutting it into pieces.

The pancakes are ready. Isn’t it very simple? And the pancakes made in this way will not become hard when they get cold.

Tips:

Use warm water when kneading the dough, so that the dough will be soft and elastic. If the water is too cold, the dough will be hard. If the water is too hot, the noodles will be cooked, so use warm water. After the dough is kneaded, let it sit for 30 minutes. This process is commonly known as "waking up" in the north. The purpose is to allow the flour to fully and evenly absorb water. If you bake the pancake immediately after kneading the dough, the pancake will have lumps.