How to make fresh corn porridge to strengthen the spleen

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make fresh corn porridge to strengthen the spleen. You will definitely like it.

1. Remove the corn silk and wash it.

2. Use a grater to grind the corn kernels into corn crumbs.

3. Put the corn crumbs into a bowl and set aside.

4. Add two small bowls of water to the pot, and then pour the corn crumbs after the water boils to prevent the pot from sticking.

5. Keep stirring with a spoon.

6. After boiling, cook for 3 minutes.

Many housewives are worried about what to eat today. You don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned spleen-strengthening fresh corn porridge on the table!