What are the methods of cooking spring vegetable and pork ribs pot?

Spring vegetables, also known as lettuce, are a very common vegetable in life. Most people love to eat spring vegetables. They taste fresh, crisp and delicious, with a special fragrance. They leave an endless aftertaste and a faint sweetness in the mouth. There are many ways to cook spring vegetables, among which spring vegetable and pork ribs stew is a commonly used method. Let’s take a look at the methods of cooking spring vegetable and pork ribs stew.

Method 1 for spring vegetable and pork ribs stew: 1. Wash the pork shanks, boil them in cold water and then wash them clean. Put it in the pressure cooker for half an hour. 2. Peel the radish, cut it into small pieces, wash it and pour it into the pork bone soup and press it for 3 minutes. Steps for cooking pork bone, spring vegetables and radish stew 23. Wash the spring vegetables and cut them into thumb-length sections. Add to the radish and bone soup and other seasonings and cook until the radish is soft enough.

Method 2 for cooking spring vegetable and pork ribs stew: Ingredients: pork ribs, Chaoshan spring vegetables, salt, and minced garlic. Specific steps: 1. Blanch the ribs. 2. Wash the blanched ribs. 3. Boil water in a casserole and put in the ribs. Bring to a boil over high heat, then turn to medium-low heat, cover with lid and simmer for about 1 hour. 4. While the spareribs are cooking, you can wash the spring vegetables, clean them, cut them into sections, and separate them into stems and leaves. Drain the water and set aside. 5. Take the cooked ribs out of the pot for now. 6. Heat oil in a pan (spring vegetables should be cooked with lard, which will make them taste better. You can also use cooking oil, but you will definitely not be able to eat them with lard). Heat and sauté minced garlic. 7. Add the stems and stir-fry for a few times first.

8. Add the vegetable leaves and stir well. 9. When the vegetables are softened, remove from the water and drain, and discard the astringent water. 10. Transfer to the casserole containing freshly cooked ribs. Use the cooked pork ribs soup. 11. Add salt according to taste. 12. Pour the ribs into the casserole, bring to a boil over high heat then turn to medium heat and simmer until the spring vegetables are soft. If you like it softer, you can cook it longer. Don't cover the lid when it comes to spring vegetables to prevent them from turning yellow. The above is a detailed explanation of the recipe for Spring Vegetable and Pork Ribs Pot. I hope that interested food lovers can learn about it and learn how to make this delicious dish.

<<: How to make a lazy rice cooker recipe?

>>: How to prevent sugar from turning into sand when boiling sugar