How to make American ginseng steamed peanut crispy pork ribs

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking American ginseng steamed peanut crispy ribs.

1. Prepare the crispy bone ribs, American ginseng slices, peanuts, and wolfberries

2. Rinse the ribs with running water, cut them in half, and soak them in clean water for 30 minutes.

3. Turn it over several times to soak out the blood in the crispy bone ribs, wash and drain the water for later use

4. Soak the peanuts overnight, wash the American ginseng slices and wolfberries to remove the dust on the surface and prepare them

5. Put the ribs in a bowl, add shredded ginger, Huadiao wine, soy sauce, salt, sugar, and sesame oil, marinate for 20 minutes, turning several times in the middle

6. Make the ribs more flavorful

7. Prepare a deep bowl, add peanuts, marinated crispy ribs and American ginseng and mix well

I am very happy to share with you today the American ginseng steamed peanut crispy ribs. You may as well try it. You will definitely gain a lot from it.