How to make fungus ham pie

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious wood ear and ham pancake.

1. Chop the ham, lettuce, red pepper, green onion and black fungus separately and set aside

2.1 Add flour to make paste

3.2 Crack the eggs into a bowl and beat them

4. Add salt, chopped ham, lettuce, red pepper, green onion and black fungus and mix well. If it is too dry, add water to mix well.

5. Heat the pan, add a little oil, and pour in the prepared egg mixture

6. Fry over low heat until cooked, cut into pieces and serve.

This wood ear and ham pancake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.