How to make Guizhou spicy chicken

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this Guizhou Spicy Chicken.

1. Rinse the dried red pepper with clean water, pour an appropriate amount of clean water into the pot, boil over high heat, put the dried red pepper in, turn to low heat, cover and cook for 10 minutes, remove the pepper and drain for later use

2. Cut the three-yellow chicken into small pieces, peel the ginger and cut it into small pieces, flatten and chop the garlic

3. Put the dried red pepper, ginger and minced garlic into a blender and blend them into minced pepper (do not blend too finely, a little graininess will make it taste better)

4. Pour a little more oil into the pot, and when the oil temperature is 50% hot, add the chopped chili peppers and stir-fry over low heat for four or five minutes, stirring while frying to avoid sticking to the bottom. When the oil is bright red, the glutinous rice peppers are ready.

5. Add a little oil to the pot, add the chicken and stir-fry until it changes color, add rice wine, soy sauce, salt, and an appropriate amount of chili rice cake (adjust the amount according to taste), then add a little water, stir-fry evenly, bring to a boil over high heat, then turn to low heat, cover and simmer for 5-6 minutes, stirring from time to time to prevent the pot from sticking.

6. When the water dries up and the chili rice cake becomes sticky, you can take it out of the pot.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the Guizhou spicy chicken in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.