How to make stir-fried pork slices with snow cabbage

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make stir-fried pork slices with pickled mustard greens.

1.1 Slice and marinate with a little cornstarch, salt and soy sauce for ten minutes

2.2 ounces of lean meat

3.1 Soak in light salt water for 30 minutes and drain the water for later use

4.2 Remove the leaves and stems of snow vegetable and cut into slices

5. Heat oil in a pan and fry the marinated meat until half cooked.

6. Add snow vegetable and stir-fry over high heat

7. Add ingredients and finish

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make stir-fried pork slices with snow cabbage yourself.