How to prevent sugar from turning into sand when boiling sugar

To prevent the sugar from turning into sand when boiling sugar, you can control the heat, add cold water, use vegetable oil and other methods.

1. Control the heat well: Boiling sugar has strict requirements on the heat. When boiling sugar, you need to heat the pot over high heat. After the pot is heated, you can put in the appropriate amount of grain, oil and white sugar. When you start frying, you need to lower the heat, and then stir evenly to make the sugar and water blend evenly, so that no sand will appear during the frying process.

2. Add cold water: When boiling sugar, you can heat the pot and add an appropriate amount of cold water, and then add an appropriate amount of white sugar to the pot. After repeated stirring, the water and sugar can be evenly dissolved, and the sand that appears during the sugar boiling process can be reduced. When boiling sugar, you must control the time. It is best to let the sugar become as viscous as possible after it is completely melted. Combined with other foods, it can improve the taste of the food and the color will be more uniform.

3. Use vegetable oil: It is best to clean the pot when boiling sugar. After heating the pot over high heat, you also need to brush some vegetable oil on the bottom of the pot, and then add an appropriate amount of white sugar. The combination of vegetable oil and white sugar is more compatible, and no sugar lumps will appear during the boiling process.

When boiling sugar, it is best to choose a low heat or a low fire so that the sugar will not be burnt during the stirring process. It is better when the sugar color turns slightly yellow, then you can add food and stir-fry.