How to make fried bread slices

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make pan-fried bread slices.

1. Cut the bread slices diagonally into triangles.

2. Beat the eggs into a plate and evenly coat the bread slices with the egg liquid.

3. Add appropriate amount of corn oil to the frying pan and heat it up. Put the bread slices covered with egg liquid into the hot corn oil and fry on low heat. When both sides are golden brown, it is ready to be served. Serve with nutritious bananas and cherry tomatoes. Haha, enjoy a nutritious and healthy breakfast slowly.

The pan-fried bread slices introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.