How to make egg pancake roll

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to egg pancake rolls. I hope you will try to make it after reading.

1. Raw materials: eggs, flour, rapeseed.

2. Wash and chop the rapeseed.

3. Add chopped rapeseed, chopped green onion, water and salt to the flour and mix well into a batter.

4. Add eggs to the batter.

5. Stir into egg batter and let it sit for a while.

6. Heat the wok on the fire, apply a thin layer of oil, and turn to low heat. Pour in the egg liquid and quickly turn the pan to make the egg liquid evenly spread on the bottom of the pan.

7. When it is not completely solidified, roll it up from one side and serve.

8. Repeat steps 4-5 once more, wrapping the previous omelet inside each time until all the batter is spread.

9. Cut the rolled pancake into pieces of your choice.

This concludes the introduction to the recipe for the egg pancake roll. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.