How to make salty soy milk

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make salty soy milk.

1.12 Take half of the fried dough sticks and cut into small pieces for later use

2.21 Chop the mustard tuber and chives into small pieces, and tear the seaweed by hand

3. Put the pre-soaked soybeans into a food processor and beat them into thick soy milk

4. Use a strainer to filter the dregs (add a little seasoning to the dregs to make vegetarian meat floss)

5. Pour a little balsamic vinegar and soy sauce into a small bowl

6. Quickly pour the filtered boiling soy milk into the bowl, and the soy milk will immediately become flocculent.

7. Add chopped seaweed, chopped shallots, and fried dough sticks, and drizzle with a little sesame oil to make delicious salty soy milk.

Today, I will introduce you to this simple and nutritious salty soy milk. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!