How to make fried shredded carrots

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make homemade fried shredded carrots.

1. Wash and grate the carrots into shreds. The carrots in Yinchuan are all red. They are sweet and crispy when eaten raw, and they taste great when fried.

2. Wash the dried chili peppers and cut the green onions

3. Add oil to the pan, add chili and onion and fry over low heat until fragrant

4. Add carrots, salt and stir-fry well.

5. If the pot is dry, add a little water

6. When the carrots become soft, add a little soy sauce. Stir fry for one minute

7. Add a little vinegar and stir-fry evenly. Add chicken essence and stir well before serving.

8. Serve on a plate and start eating

After reading the editor’s detailed analysis of home-cooked stir-fried shredded carrots, do you want to try it? But if you want to make it delicious, it depends on your own ability.