How to make caramel banana mousse

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend caramel banana mousse to you. You can make it yourself according to the steps below.

1.1 Pour 10 grams of sugar into the pot and simmer over low heat until it turns caramel color.

2.2 Cut the bananas in material a into slices, cut the bananas in material b into sections, and soak the gelatin sheets in cold water until soft.

3.1 Turn off the heat and add butter and mix well.

4.2 Add the sliced ​​bananas from ingredient a, mix well, and simmer for a while.

5.1 Pour in lemon juice and rum and stir into mashed bananas.

6.2 Pour the cut bananas from ingredient b into the blender.

7. Pour the milk into a microwave container, cover with plastic wrap and heat in the microwave on low heat, then add the drained gelatin sheets and stir to melt.

8. Pour the milk in step 4 into the mashed bananas and stir well. Then pour in the caramelized bananas in step 1 and stir well.

9. Whip the cream with ice water until it is 60% whipped (that is, when you lift the whisk, the cream will become viscous and slowly flow down).

10. Pour the banana puree in step 5 into the fresh cream in three batches and stir well.

11. Place digestive biscuits at the bottom of the container, pour in the mousse liquid from step 10, shake it a few times to remove bubbles, and refrigerate for 3-4 hours.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making caramel banana mousse and complete it carefully, you can also realize the dream of "win-win".