How to make chirashi sushi

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish, chirashizushi.

1.1212 Preparation: 500g cooked rice (a little harder than usual), 1 broccoli, peeled and black thread removed, 20 prawns, half a burdock, shredded, half a carrot, shredded, 5 shiitake mushrooms, shredded, 3 eggs, appropriate amount of seaweed shreds.

2.2121Blanch the broccoli in salt water and set aside.

3. Blanch the prawns in salt water and set aside.

4. Add a small amount of cooking oil to a hot pan and stir-fry the shredded carrots for a while. Then add the shredded burdock and stir-fry for a while. Add appropriate amount of sugar, salt and light soy sauce, which should be sweet but not too salty. Finally, add the shredded mushrooms and stir-fry until cooked. Set aside.

5. Beat the eggs and spread them into a thin omelet, then cut into shreds for later use.

6. Prepare the materials.

7. Use 60cc of vinegar, 45g of sugar and 5g of salt to make sushi vinegar.

8. Pour the prepared rice into a large bowl, add sushi vinegar and mix well, fanning it while mixing until the rice becomes shiny.

9. Pour in the fried shredded vegetables and mix well.

10.Sprinkle with egg shreds.

11. Add the prepared broccoli and prawns.

12. Sprinkle with shredded seaweed when eating.

13. Wrapping and eating like this, there is little left in a blink of an eye.

Maybe you’ve never eaten chirashi sushi before, or know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.