How to make spicy tomato beef on skewers

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the tips on how to make this dish, spicy tomato beef on skewers.

1. Wash the beef, drain and slice for later use

2.1 Add the seasoning sauce from step 2 to the beef slices from step 1 and mix well.

3.2 Mix material B evenly

4.1Put the skewered beef into a plate and marinate for 30-40 minutes.

5.2 Put a piece of beef slice mixed in step 3 on each bamboo skewer

6. Preheat the oven to 170°C, line the baking tray with tin foil, place the beef skewers in and bake for 7-8 minutes

7. When the beef skewers change color, take them out and place them on a plate. Garnish with mint leaves.

After reading the detailed introduction of the spicy tomato beef on skewers, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.