How to make curry chicken

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this diced curry chicken.

1.1 Dice the chicken, add appropriate amount of cornstarch, cooking wine and a little salt, and marinate for about 15 minutes (the longer the time, the better the flavor). Stir once or twice during the soaking process.

2.2 Wash and dry the chicken breast.

3. Add appropriate amount of cooking oil to the wok, add chicken when it is 70% hot and stir-fry.

4. Stir-fry until the chicken turns white, add curry powder and stir-fry over medium heat.

5. After stir-frying evenly, add a little salt and the same amount of sugar, and finally add some MSG.

6. Serve on a plate.

I have introduced the diced curry chicken. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.