How to cook delicious salmon

Many people have eaten salmon. The meat of this fish is very tender, has an excellent taste, and even has a particularly strong aroma. Salmon can be said to be a very popular fish. The delicious taste of salmon makes people linger in it, which is also related to the way it is cooked. There are many ways to cook salmon, so what is the best way to cook salmon?

1. Pan-Fried Salmon

Dry the salmon with kitchen paper, sprinkle with sea salt and black pepper, squeeze on a few drops of lemon juice and marinate for 10 minutes; prepare the side dishes and dipping sauce and place them on a plate. The side dishes can be endive, lettuce, asparagus, cherry tomatoes, etc.; the dipping sauce can also be prepared according to your own taste; put a small piece of butter in a frying pan, put the salmon skin side down and fry for 1 minute; then fry both sides until golden brown, squeeze lemon juice on it after serving, and serve with the dipping sauce.

2. Salmon Egg Fried Rice

The rice should be left cold overnight so that the fried rice will have distinct grains. Slightly fry the salmon first, beat the eggs and fry them until cooked (not too overcooked). First, heat the rice and stir-fry it, add salt to taste, then pour in the salmon and chopped asparagus, stir-fry until the rice grains are distinct, the salmon is completely separated, and the asparagus is cooked. Then pour in the chopped eggs and continue frying. Finally, pour a spoonful of clay pot rice soy sauce on it and stir-fry evenly until the rice grains are colored.

3. Salmon Chowder

Wash the salmon bones, wash the mushrooms, peel the tomatoes and cut into small pieces, slice the ginger, and chop the green onions. Use a knife to cut the rennet tofu into small pieces in the tofu box. Add a small amount of oil and ginger slices to the pan, heat it up, add the salmon bones, and fry until both sides turn white. Add a bowl of water, bring to a boil, add 1 spoon of white wine, and simmer over medium heat for a while. When the soup becomes thick and white, add mushrooms and diced tomatoes, add salt to taste, and continue stewing. After the tomatoes are soft, pour in half a box of rennet tofu, bring to a boil and sprinkle with chopped green onions.