How to make black tea toast bread

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make black tea toast bread.

1. Mix the yeast and water in the medium method and let it stand for 10 minutes. Then mix the yeast liquid and the remaining ingredients of the medium method softly and smoothly. Put it into a bowl, cover it with plastic wrap, and refrigerate it for 17 hours. The next day, boil the concentrated milk tea in advance, turn off the heat, cover and simmer for 15 minutes to release the aroma, filter out the tea leaves, and take the required amount for later use

2. Soak the yeast in advance, mix all the main dough ingredients except butter, add the refrigerated medium dough (cut the dough into small pieces), stir until it expands, add butter, and stir until it is fully stirred. Put the dough in a bowl, cover with plastic wrap and let it rest in a warm place for 30 minutes (Picture 4 after it rests)

3. After taking out the dough, divide it into 6 equal parts, roll the dough into balls and let it relax for 20 minutes. Finally, take a piece of relaxed dough and deflate it into an oval shape.

4. Turn the dough over and fold it forward one-third, then roll it up from top to bottom.

5. After rolling, put them into the mold one by one, and ferment them for the second time until the mold is 80% full, then brush with egg liquid

6. Preheat the oven to 180 degrees in advance, put the mold into the second to last layer, and bake for about 40 minutes. After the top of the bread is colored, cover with tin foil and bake until cooked. After taking it out of the oven, turn the mold upside down and put it on the wire rack to cool.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique black tea toast bread that I would like to introduce to you is very suitable for you to try making at home.