How to make Houttuynia meatballs

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make Houttuynia Cordata Meatballs.

1. Remove the roots of Houttuynia cordata and wash it in water. Chop the washed Houttuynia cordata into small pieces and set aside.

2. Wash the lean meat and fat, put them on the chopping board and chop them into meat paste.

3. Add Houttuynia cordata and minced meat and chop until finely divided.

4. Add appropriate amount of light soy sauce and salt and chop evenly.

5. Shape the chopped meat into ping-pong ball-sized meatballs and place them on a plate.

6.Put the meatballs in a steamer and steam over medium heat for half an hour.

7. After the meatballs are steamed, drain the soup and put it into a wok, then add water starch to thicken.

8. Pour in a little sesame oil, stir well, pour on the meatballs and sprinkle with chopped green onions.

After reading this, you will fully understand the detailed method of making Houttuynia Cordata Meatballs. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.