Spicy dry pot taro chicken recipe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make spicy dry pot taro chicken.

1. First, sauté the large bowl of base ingredients with oil, pour it into Haidilao, put the chicken pieces in and stir-fry. This process is to remove the blood from the chicken and it is also the first time to add flavor to it.

2. After stir-frying for more than ten minutes, when the blood is almost dry, pour it into the pressure cooker and add glutinous corn, taro, lotus root, kelp, wild rice stem, konjac, tofu and other vegetables that can be cooked for a long time. Then, add a large jar of five-spice powder, just enough to cover the tea, cover it with a lid, and cook over high heat for 20-30 minutes. It's out of the pot. Let's eat the meat first (V)

3. Change another pot. Switch from the pressure cooker to this electric hot pot, sprinkle with garlic sprouts, eat the meat first, then the taro and others. Then you can order whatever you want～～Happy happy (O)

Maybe you have never been to the kitchen, but after reading the instructions for making spicy dry pot taro chicken, you will definitely want to try it yourself, so hurry up and take action.