How to make watermelon cookies

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Watermelon cookies are easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Mix the melted butter and powdered sugar evenly.

2. Add eggs and continue stirring until it becomes thin.

3. Then add low-gluten flour and stir until granular

4. Then pour it onto the panel and knead it into dough.

5. Divide into two portions, one larger and one smaller.

6. Add appropriate amount of red yeast rice flour to the larger dough, which is equivalent to watermelon naan.

7. Add matcha powder to the smaller dough, which is equivalent to watermelon rind.

8. Then knead the red dough into a cylindrical shape.

9. Roll the green dough into a rectangle, with the width equal to that of the red dough and the length enough to cover the red dough.

10. Then wrap the red dough with the green dough and connect them well.

11. Freeze in the refrigerator

12. Take out the frozen dough, cut it into thin slices, cut it in half, and put it in the baking pan.

13. Then add black sesame seeds.

14. I pressed them one by one, it was so laborious-_-#

15. Preheat the oven to 175 degrees and bake for 15 minutes.

16. The delicious watermelon cookies are out of the oven^_^

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make watermelon cookies, you can cook them for them yourself. I believe you will be able to win their hearts.