How to cook delicious shrimp

The nutritional value of the shrimp is very high, and the taste is also very delicious. There are many common methods, such as blanching, frying, boiling, and stir-frying. Different methods present completely different tastes. Many people like the blanching method very much, because the production process of this method is very simple, and it can also make the nutrients of the shrimp better preserved. So how to make the shrimp delicious?

First, how to cook the shrimp deliciously ? First, cut off the head and tail of the shrimp (if you are more particular, you can remove the shrimp thread, but if you are afraid of trouble, just forget it... well, I am just lazy~) then put it in a small bowl, add salt, cooking wine, and pepper, and marinate for about a quarter of an hour. Cut the onion and chili pepper into small pieces, cut the chopped green onion, coriander and ginger into sections, and smash the garlic into a few slices. Heat the pan, then add oil, put the marinated shrimps in and fry them over high heat for a while, then take them out when they turn red. After taking out the shrimps, add the peppercorns and sauté them until fragrant. Then take out the peppercorns, add the chili sauce, garlic and ginger and continue to sauté them. Add green pepper and onion, stir-fry for a few times, then add the shrimp and stir-fry together, add seasoning, light soy sauce, oyster sauce and sugar. Continue to stir-fry until cooked, add chopped green onion and chili oil and serve.

Second, how to cook salt and pepper garlic shrimp . Wash the shrimps, drain the water, open their backs and remove the shrimp threads. Use a garlic press to crush the garlic cloves into garlic paste, cut the ginger into shreds, cut the shiitake mushrooms into sections, and cut the green and red peppers into small cubes for later use. Pour a proper amount of corn oil into the pan and wait until the temperature reaches about 50 degrees. Then pour the opened shrimps into the pan and stir-fry until the shrimp shells are crispy. Set aside. Pour the minced garlic, shredded ginger and green onion into the oil used to stir-fry the shrimps. Then add the diced green and red peppers and the shrimps and stir-fry. At this time, add appropriate amount of pepper powder and salt, stir well and serve.

How to make delicious shrimps ? Garlic shrimps. Prepare the ingredients and chop all the onions, ginger and garlic into small pieces. Pick out the shrimp thread at the second section of the shrimp's back, rinse it with running water, and drain the water. Pour a proper amount of salad oil into the pot, add ginger and half of the garlic and stir-fry until fragrant. Add the shrimp and stir-fry. Add cooking wine after the shrimp changes color. Pour in light soy sauce and a little dark soy sauce, add sugar, salt and chicken essence. Stir-fry until tasty. When the sauce has dried up, add the chives and the remaining half of the minced garlic. Add a little freshly ground black pepper powder, stir well and serve.