How to make lotus seed, lily and red bean porridge

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of lotus seed, lily and red bean porridge.

1. Wash lotus seeds, lilies and red beans with water and soak them for half an hour.

2. Wash the rice with water and set aside.

3. Add appropriate amount of water to the casserole and bring to a boil over medium heat.

4. Add lotus seeds, lily bulbs and red beans into the pot.

5. Cook over low heat for about 20 minutes.

6. Add rice and cook for another 10 minutes.

7. Add rock sugar into the pot.

8. Use a spoon to stir the porridge until it becomes thick.

I am very happy to share with you today the lotus seed, lily and red bean porridge. You may as well try it. You will definitely gain something from it.