How to make Korean rice cake skewers

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Korean rice cake skewers from me.

1.1 Grease the inner wall of the mold, put the rice ball in, press it flat, put it into the steamer, steam it on high heat for 20 minutes, then take it out, remove it from the mold after it cools down a little, put it in a cool and ventilated place to air dry for a while, and it can be used as rice cake

2.2 Mix rice flour and glutinous rice flour evenly, blanch the noodles with boiling water, add lard while hot, stir evenly, and form a rice ball after cooling.

3. Cut the air-dried rice cake into small pieces, slice the pork belly and kimchi, add white wine to the pork belly, pour in the kimchi, add a little salt and a little sugar, rub evenly with your hands, let the pork belly fully taste and marinate for half an hour

4. Use clean bamboo sticks to string the rice cake, pork belly and spicy cabbage together, apply a little oil to the pan, fry them on low heat on both sides until cooked (I used an electric baking pan, which is very convenient and can be fried on both sides)

The method of making Korean rice cake skewers has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.