How to make the heart-to-heart spinach dumplings

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make the Heart-to-Heart Spinach Balls.

1. Wash the spinach and cut it into three or four sections

2. Blanch in boiling water

3. Take out as soon as it is cooked

4. Drain the water, put on gloves, and use a heart-shaped mold to squeeze it into a heart shape. Be sure to squeeze out all the water and squeeze it tightly, otherwise it will easily become loose.

5. Beat an egg, add a little salt to taste, spread into slices, and then cut into strips

6. Put the egg shreds on the spinach, add wolfberry or salted egg yolk as you like, heat the oil and pour it on the spinach

7. Put soy sauce in a separate dish and pour it over the spinach or dip it in it when you want to eat it. Don't pour it in too early, otherwise the bottom of the spinach will become loose or too salty due to absorbing too much soy sauce.

The Heart-to-Heart Spinach Dinner introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.