How to make canned peaches

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make canned peaches.

1. Prepare fresh peaches (now is the time when peaches are on the market in large quantities, cheap and delicious)

2. Peel and wash

3. Cut into pieces, any size you want, I personally think it’s best to cut into four pieces

4. Add appropriate amount of water to the rice cooker, pour in the peaches, and cook until they can be pierced through with chopsticks (they don’t need to be too soft, just a little effort will allow them to be pierced through). Add rock sugar and turn off the heat. Cover and simmer for a few minutes.

5. Put it into a container, seal it and refrigerate it for 4 or 5 hours!

The method of making canned peaches introduced to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!