How to make carnation cake

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make carnation cake.

1. Separate the egg whites and yolks, add 1 gram of salt and 10 grams of sugar to the egg yolks and beat evenly.

2. Add 50g of salad oil in 3 times, stirring evenly each time.

3.21 Add milk in two batches, beating well each time.

4.12 Sift in low flour.

5.21 Stir until there are no particles.

6.1 Add 1/3 of 50g sugar.

7.2 Add a few drops of lemon juice to the egg whites and beat with an electric whisk until they form large bubbles.

8.1 Continue beating until texture appears on the surface and then add the remaining sugar.

9.2 Whisk until the volume increases by about 1 time, and when the bubbles are dense, add 1/2 of the remaining sugar.

10.1 Use two bowls, take about 15 grams of egg yolk paste, add two kinds of pigments and mix well.

11.2 Beat until it is wet and foamy, with long pointed corners, but not very straight, and will not fall off when turned upside down.

12. Take about twice the volume of egg whites in the red egg yolk paste and add it

13. Stir evenly by turning it upside down.

14. Prepare two piping bags and put them into the small bottle, fill them with pigmented cake batter, cut a small opening, and tie a knot at the empty space at the top.

15. First draw carnations on the baking tray.

16. Then draw the leaves and flower buds.

17. Draw a bow at the bottom and bake in a preheated oven at 170 degrees for 2 minutes.

18. Now mix the cake batter, take 1/3 of the egg whites and add them to the egg yolk batter

19. Use a rubber spatula to stir from the bottom up like cooking, then cut and stir. Do not make circles to avoid degassing.

20. Pour the egg yolk paste into the egg whites and stir evenly until the egg whites and egg yolks are completely blended.

21. Now take out the baked carnations.

22. Pour the mixed cake batter into the prepared baking pan, smooth the surface, then lift it up and shake it twice to eliminate the bubbles on the surface, then bake in the oven at 170 degrees for 15 minutes.

23. Take it out and turn it upside down on a piece of wax paper, then turn it upside down on another piece of wax paper and peel off the wax paper.

24. I took a long phone call while the cake was baking and forgot about it. I didn’t take it out of the mold in time after it was baked. As a result, it was not smooth to remove it from the mold and it stuck a little. Later, I made a double one.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the steps to make carnation cake, you can truly change yourself.