How to make fried sushi rice

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making fried sushi rice.

1. You can steam rice freshly or use leftover rice. I used leftover rice, mixed it with sushi vinegar and broke up the rice.

2.1 Dice the chicken thighs and marinate with soy sauce, salt, sugar, cornstarch and MSG for 10 minutes.

3.2 Beat two eggs. Use a baking pan or griddle to make the pancakes. Add more oil and put two raw chicken fillets directly on the omelette after it is done. Make fried rice while waiting for the chicken fillets. After frying the omelette, chop it into small pieces.

4. Chop carrots, pickled mustard tubers and onions into dices the size of corn kernels and set aside. If you have corn kernels at home, add some.

5. After all the ingredients are prepared, place a wok on the stove, add a small amount of oil and fry the diced chicken thighs first. When they are half cooked, use a spatula to move them to the side of the wok, then add rice, diced vegetables and chopped eggs. Season according to personal taste, and finally add small cloves of crushed garlic and a little sesame oil before serving! Let's take a nice photo, hehe~~

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fried sushi rice, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.