How to cook fried scallops with mushrooms and garlic

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of fried scallops with mushrooms and garlic.

2.2 Cut the king oyster mushrooms in half and cut the mushrooms into thick slices

3. Add olive oil, butter and half of the minced garlic to the pan, add the king oyster mushrooms and roast slowly over low heat

4. After the king oyster mushrooms change color, add a little butter, mushrooms, scallops and the other half of the minced garlic, roast until cooked, and season with salt. Adding broccoli can enhance the color. I didn’t have any on hand this time so I didn’t add it. I sprinkled some parsley for color adjustment.

Your comprehension ability is extraordinary, so with the specific instructions for pan-fried scallops with mushrooms and garlic, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.