How to make wild pepper and black fungus

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this wild pepper and black fungus salad.

1. Cut all the pickled peppers, small red peppers and Hangzhou peppers into small pieces, pour in appropriate amount of pickled pepper water to make a bowl of juice and set aside.

2. Sesame oil

3. Salad sauce

4. Soak the fungus in boiling water and wash it

5. DSD acid

6. Boil water in a pot and add the washed fungus to cook.

7. Take out the cooked fungus and put it into cold boiled water (this step can keep the fungus crispy)

8. Wash and cut celery into sections

9. Boil water, remove and drain

10. Put the celery and black fungus into a container, add chicken stock, bowl sauce, coriander, sesame oil, Lee Kum Kee salad dressing and mix well.

11. It’s spicy and refreshing. If you don’t like spicy food, you can reduce the amount of chili by half. . .

I think you have learned how to make the dish of wild pepper and black fungus introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!