How to make fried dumplings with icy flowers

I believe many people have no idea how to make ice flower fried dumplings. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Heat the pan with oil.

2. Add starch to half a bowl of water and three teaspoons of starch (I only added two teaspoons, so it was not fully formed)

3. Put the dumplings in and fry them (the dumplings are wrapped before)

4. Cover the pot, bring to a boil over high heat, then turn to low heat (this pot doesn’t have a lid, so I found a similarly sized one to cover it, hehe...)

5. Pour the starch water in until it covers half of the dumplings.

6. When the dumplings turn transparent, they are cooked.

7. Change to medium heat to reduce the sauce

8. Wait until it is all solidified.

9. Serve

The method of making icy fried dumplings is extremely simple. You can try to make them at home. They are even more delicious when paired with broth and you can enjoy the beauty of life.